Blueberry and prosciutto pizza

1 small red onion, thinly sliced
125g blueberries
1 tbs extra virgin olive oil
300g marinated danish fetta, drained, mashed
4 pieces Indian Naan
1/2 cup pizza blend shredded cheese
6 slices prosciutto, torn
1 cup watercress sprigs

Step 1
Preheat oven to 240°C. Place 2 large baking trays in the oven. Combine the onion, blueberries and oil in a medium bowl. Season.

Step 2
Spread the fetta over 1 side of each naan bread. Sprinkle with pizza cheese and top with the blueberry mixture. Carefully remove the hot baking trays from the oven. Line with baking paper. Transfer the naan bread to the baking trays. Bake, swapping the trays halfway through cooking, for 10-15 mins or until the naan bread are golden and the blueberries start to collapse.

Step 3
Place the pizzas on serving plates. Top with prosciutto and sprinkle with watercress. Season with pepper and serve immediately.
Preheat oven to 240°C. Place 2 large baking trays in the oven. Combine the onion, blueberries and oil in a medium bowl. Season.
Spread the fetta over 1side of each naan bread. Sprinkle with pizza cheese and top with the blueberry mixture. Carefully remove the hot baking trays from the oven. Line with baking paper. Transfer the naan bread to the baking trays. Bake, swapping the trays halfway through cooking, for 10-15mins or until the naan bread are golden and the blueberries start to collapse.
Place the pizzas on serving plates. Top with prosciutto and sprinkle with watercress. Season with pepper and serve immediately.

SOURCE: Recipe available at Coles